Ferrara Bakery – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (312) 666-2200 to check today's hours. Know the hours? Send them to us.

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2210 W Taylor St, Chicago, IL 60612

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Address2210 W Taylor St, Chicago, IL 60612

NeighborhoodNear West Side

Phone(312) 666-2200

StyleItalian bakery

CountyCook County

Time zoneCentral Time

From city center2.2 mi south

About Ferrara Bakery

Ferrara Bakery serves Chicago from 2210 W Taylor St, 2.2 mi south of the Chicago city center.

Our Chicago directory counts 805 bakeries in total, roughly one for every 3,381 residents. Nearest alternative: Italian Superior Bakery at 933 S Western Ave, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Ferrara Bakery yet, so calling ahead at (312) 666-2200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Cannoli in Italy — illustrative photo — Illustrative photo

A chocolate chip cannoli (left) and cookies & cream cannoli (right) from Mike's Pastry in Boston, MA — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Ferrara Bakery

What are Ferrara Bakery's hours?

We have not verified a weekly schedule for Ferrara Bakery yet. Call (312) 666-2200 to confirm before visiting.

Where is Ferrara Bakery located?

Ferrara Bakery is at 2210 W Taylor St, Chicago, IL 60612, in the Near West Side neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Ferrara Bakery?

The listed phone number is (312) 666-2200.

What should I order at Ferrara Bakery?

As an Italian bakery, typical picks include Napoleon, Cannoli, Pignoli, and Rainbow Cookies. See the full menu page for more.

What other bakeries are near Ferrara Bakery?

Nearby options include Italian Superior Bakery (0.2 mi), K-suerte Cookies & Cards (0.5 mi), and Panera Bread (0.8 mi).